Description
The front of the hoop breaks into steps. One upright emerald-cut stone anchors the top, then baguettes turn the corner one at a time, each held in its own pair of rounded prongs. The back half is left plain so the stepped section reads as the whole event.
| Form | Hoop |
|---|---|
| Stone cut | Emerald and baguette |
| Setting | Prong |
| Tone | Silver-tone |
| Closure | Hinged snap |
